Nuttin like a kitchen remodel!!!!

Here are some recent pictures

Stuffed French Toast.....

HMMM if only someone would make this for me on Mother's day. (oh yeah my lobster lunch too....)





Creamy, Fruity Stuffed French Toast Hearts


3 large eggs, beaten
1/2 cup milk
A couple drops pure vanilla extract
1/3 cup cream cheese, softened
1/3 cup raspberry or strawberry preserves
1 cup pure maple syrup
8 slices white bread
2 tablespoons butter



1. In a wide, shallow bowl, whisk together the eggs, milk and vanilla and set near the stove. In a small bowl, mix together the cream cheese and preserves; set aside.
2. warm the syrup in a small saucepan over low heat or in the microwave on high for 1 minute.
3. Spread the cream cheese mixture evenly over 4 bread slices. Top with the remaining 4 bread slices to make 4 sandwiches. Cut each sandwich using a 4-inch heart-shaped cookie cutter.
4. melt the butter in a large nonstick skillet over medium heat. Dip the hearts in the egg mixture and cook in the skillet, turning once with a spatula, until golden brown, about 3 minutes on each side. Serve the hearts with the warm syrup.